Independent roastery Albany, New York

Coffee,
on its axis.

We trace expressive, seasonal coffees from their coordinates to your cup—then roast them just enough to make the journey visible.

ReleaseNo. 08 / 26
Roast range205–218°C
Ship window24–48 hrs
N 03° 18′
W 76° 31′

Now pouring Las Nubes

Honeydew · white tea · panela

Free domestic shipping over $45 Whole bean or ground to order Next dispatch: Tuesday, 11 Aug

Three points
of origin.

A bright trio selected for clarity, sweetness, and a distinct sense of place. Each is roasted in small batches and dated by hand.

Colombia N 03° 18′ / W 76° 31′

Los Andes, Cauca

Las Nubes

Variety
Pink Bourbon
Process
Washed
Elevation
1,930 masl
  • Honeydew
  • White tea
  • Panela
Ethiopia N 05° 51′ / E 38° 13′

Uraga, Guji

Halo Beriti

Variety
74110 / 74112
Process
Natural
Elevation
2,120 masl
  • Blood orange
  • Jasmine
  • Cacao nib
Indonesia S 08° 17′ / E 115° 10′

Kintamani, Bali

Ember Field

Variety
Kartika
Process
Wet hulled
Elevation
1,450 masl
  • Black fig
  • Clove
  • Brown sugar

Not dark.
Not light.
In focus.

Roast level is not a destination. It is a lens. We tune heat and time to make each harvest legible—preserving acidity, building sweetness, and leaving room for the farm to speak.

FIELD / 01

Buy in season

We work with small importers and producer groups, choosing coffees at their freshest and publishing what we paid.

ROAST / 02

Develop with intent

Every profile starts with repeated sample roasts, cupping notes, and the question: what is already here?

CUP / 03

Make it useful

Our bags include clear recipes for filter and espresso. Good coffee should invite attention, not require expertise.

Follow the roast.

Come by for the weekly flight, pick up a fresh bag, and watch the next batch turn.

Find us
14 Compass Lane
Albany, NY 12207
Open
Thu–Sun
8:00–2:00
Write
hello@meridianroasts.test
+1 518 555 0184