Independent roastery45.52° N / 122.68° W

Coffee, mapped
to its source.

Seasonal coffees with a clear sense of place—roasted in small lots to keep every bright, strange, beautiful detail intact.

Clarity / 92 Sweetness / 88 Roast curve M–04 Body / 71 Plot
01

In season / 03 lots Roasting Tuesday + Friday Follow the longitude

Current coordinates / Spring selection

Three points
on the map.

No house style imposed. Each lot gets its own route through the roaster, guided by how it tastes at origin.

Ethiopia → Guji

Washed / Heirloom / 2,050 masl

$24 / 250g Get the drop

Colombia → Huila

Honey / Pink Bourbon / 1,850 masl

$22 / 250g Get the drop

Indonesia → Kerinci

Anaerobic honey / Andung Sari / 1,600 masl

$25 / 250g Get the drop

Our philosophy / A readable cup

A coffee should tell you where it grew before it tells you about our roaster.

We buy coffees with distinct character from producers whose work we can trace.

We develop sweetness without sanding away acidity, florals, or fruit.

We roast twice weekly, cup every batch, and print the roast date—not a best-before riddle.

A compass, not a signature.